Trento Entry Max Series 39″ Single Chamber Pizza Oven with 27.6″ Chamber – 230 V, 3 Ph, 5.6 kW

Efficient and reliable
The Entry Max line is characterized by an autonomous management of the two operating temperatures for the ceiling and bedplate, distributing the heat evenly over the stone. The Entry Max electric oven is a solid, well-designed, easy to use and incredibly functional instrument, thanks also to the glass door that allows monitoring every stage of the cooking process.

STACKABLE

• Up to 3 individual units can be stacked on top of each other.

REFRACTORY KIT

• Available in a fully refractory version to maximize performance.

ENERGY SAVING

• Reduced heating and cooking times and total energy consumption.

MAXIMUM TEMPERATURE

• Reaches up to 450°C to meet all cooking needs.

FEATURES:

• Stainless steel front, two mechanical thermostats per chamber, heat resistant, light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
• Insulation is evaporated fiberglass
• Left-sided handles
• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation.
  

Technical Specifications