Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 3 Ph

Practical, and reliable

The Entry Max line is characterized by an autonomous management of the two operating temperatures for the ceiling and bedplate, distributing the heat evenly over the stone. The Entry Max electric oven is a solid, well-designed, easy to use and incredibly functional instrument, thanks also to the glass door that allows monitoring every stage of the cooking process.

Proprietary Pizza Stone Technology

Thermographic test shows that in the special pizza stone chamber, the desired temperature can be reached within a shorter time span and heat is distributed evenly

FEATURES:

• Stainless steel front, two mechanical thermostats per chamber, heat resistant, light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
• Insulation is evaporated fiberglass
• Left-sided handles
• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation.

Technical Specifications