Winco ESVI-1 Sous Vide Immersion Circulator: Precision Cooking, Commercial-Grade Quality

Experience the pinnacle of precision cooking with the Winco ESVI-1 Sous Vide Immersion Circulator. This commercial-grade kitchen tool brings temperature accuracy to within +1°F (0.5°C), with a vast cooking range of 41°F to 210°F (5°-99°C). Whether you're preparing steak, chicken, or a gourmet creation, your dishes will be cooked to perfection. The ESVI-1 is constructed from sturdy stainless steel, making it durable enough to withstand daily use in a commercial foodservice environment - a perfect choice for restaurants, caterers, hotels, and more. It features an adjustable clamp that allows the cooker to secure to a variety of containers. Moreover, its maximum volume capacity of 7.9 gallons (30 liters) makes it ideal for cooking large batches of food. The immersion head provides a specialized circulating motion, reducing hot spots and ensuring even heating for optimal results. Plus, with the built-in LED timer and display, you can easily monitor your cooking progress. The timer ranges from 5 minutes to 99 hours and includes an automatic shutoff feature for added safety. The Winco ESVI-1 Sous Vide Immersion Circulator is ETL Certified in both Canada and USA and ETL Sanitation Certified. It also comes with easy-to-access replacement parts, including protective fuse, water-level switch, pump, membrane switch with mylar, control board, temperature probe, fan, complete clamp assembly, and heating element for ESVI-1. For comprehensive product understanding, the ESVI-1 spec sheet, manual, and warranty and service procedures are readily available for download. Simplify your cooking process and elevate your culinary creations with the Winco ESVI-1 Sous Vide Immersion Circulator