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Winco  |  SKU: MDL-5P

Japanese Mandoline Slicer Set - Versatile & Adjustable Blade Thickness

Regular price $50.76
Shipping calculated at checkout.

Japanese Mandoline Slicer Set - Versatile & Adjustable Blade Thickness is backordered and will ship as soon as it is back in stock.


Japanese Mandoline Slicer Set

Slice vegetables and fruits effortlessly! The built-in blade is adjustable to desired thickness, and comes with fine, medium & coarse attachment blades.

  • Professional blades provide clean and sharp cuts
  • Great for carrots, onions, cucumbers and more
  • Handguard included for safety
 Blade Set for MDL-5P Japanese Mandoline Slicer
  • Professional blades provide clean and sharp cuts
  • Fine, medium & coarse
  • Great for carrots, onions, cucumbers and more

key feature:

  • Precision Japanese Slicer – Expertly engineered for ultra-thin, uniform slicing of vegetables, fruits, and garnishes with unmatched accuracy.
  • Razor-Sharp Stainless Steel Blade – High-quality Japanese steel ensures long-lasting sharpness and effortless slicing, even through firm produce.
  • Authentic Craftsmanship – Inspired by traditional Japanese kitchen tools, designed for professional chefs and serious home cooks.
  • Adjustable Thickness Settings – Customize your slice thickness for delicate cuts, from paper-thin radishes to hearty daikon strips.
  • Ergonomic Grip Handle – Comfortable, non-slip handle ensures full control and safety while slicing.
  • Durable & Food-Safe Construction – Made with premium materials that resist rust and corrosion for daily use in busy kitchens.
  • Compact & Easy to Store – Slim design fits neatly in kitchen drawers or utensil organizers.
  • Perfect for Sushi, Salads & Garnishes – Ideal tool for creating beautiful vegetable ribbons, matchsticks, and precise sushi toppings.
  • Effortless Cleanup – Easy to rinse clean or wash by hand; some models are dishwasher safe.
  • Trusted by Chefs Worldwide – A staple in professional kitchens for elegant food presentation and high-efficiency prep.

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